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You actually do not need www.facebook.com to fret about modular stainless steel kitchen hyderabad it. Stainless-steel pans must last forever with minimum upkeep. Do not burn the ever caring shit out of them (like think, scorched oil onto the bottom on the range top at high heat up until your whole kitchen area is filled with smoke and the bottom is blackened oil) don't leave them underwater for days, don't scrape the bottom of them as hard as you perhaps can with metal utensils until you actually gouge a scratch into it. When it comes to warping, stainless-steel only contorts with seriously severe temperature level changes. Like, don't pull the work out of a 550 degree oven and thrown it into ice water. It would most likely still be ok after that honestly.